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  • Haley Addis

Butter Beans with Tomatoes & Spinach

This recipe is so simple, so delicious, and a perfect reason to eat a yummy loaf of bread! Since this is such a quick dinner, it is pretty much a staple that we have once a week! I've also made it for guests a few times and everyone always seems to love it!


Butter Beans with Tomatoes & Spinach


1 tbs extra virgin olive oil

1 yellow onion, diced

fresh ground pepper & himalayan pink salt to taste

4 cloves of garlic, minced

1 tsp parika

1/4 tsp cayenne

2-3 bay leaves

2 15 oz cans butter beans

1 28 oz can whole pomodoro tomatoes

1 5 oz bag spinach



1. Heat oil in deep skillet or sauce pan over medium heat.

2. Add the onions, season with salt & pepper, and saute for a few minutes until soft.

3. Add garlic, paprika, cayenne, & bay leaves. Stir to combine.

4. Add the beans & tomatoes. Crush the tomatoes with a spoon.

5. Reduce heat to low and let simmer for 10-15 minutes.

6. Stir in spinach until wilted.

7. Remove from heat and serve with your bread of choice (we love this with rosemary sourdough bread from Whole Foods)!

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