We love tacos in this house so I try to come up with new ideas as often as possible! When I told Jordan I was making cauliflower tacos, he was less than enthused. He’s not a big fan of cauliflower. He ended up loving these tacos so that speaks to how delicious they are!
The roasted cauliflower makes a perfect filling paired with the spicy cashew sour cream! I used Masienda red corn tortillas. These are my favorite brand of corn tortillas because they have only three ingredi
Here is a yummy weeknight dinner that is quick and easy to make so you'll have something on the table in no time! You could heat up the beans if you like, but we were happy to eat them room temperature. The Mango Salsa was pretty spicy with a whole jalapeño but the ones we grow are always so spicy! If you aren't a big spice person, definitely reduce or omit the jalapeño. My avocado dressing goes so well with these tacos. Plus, you will have some leftover to use for salads lat
Tacos have the stigma of being an unhealthy food and they definitely can be, but when you're eating plant based tacos, they are actually good for you! These tacos are filled with beans, veggies, and avocado - all good for you foods! Pinto Bean Tacos Ingredients: 1 yellow onion, sliced 4 cloves of garlic, finely chopped 1/2 cup vegetable broth 1 tsp garlic powder 1tsp paprika 1/2 tsp cumin 1 tbs chili powder 2 15 oz cans pinto beans, drained and rinsed corn tortillas or shells