Roasted Cauliflower Tacos & Mexican Street Corn

We love tacos in this house so I try to come up with new ideas as often as possible! When I told Jordan I was making cauliflower tacos, he was less than enthused. He’s not a big fan of cauliflower. He ended up loving these tacos so that speaks to how delicious they are! The roasted cauliflower makes a perfect filling paired with the spicy cashew sour cream! I used Masienda red corn tortillas. These are my favorite brand of corn tortillas because they have only three ingredients: stoneground corn (non-GMO), water, and lime. They have heirloom, blue, and red varieties and they are all delicious! To make the spicy cashew sour cream I just made a few additions to my standard cashew sour cream

Loaded Baked French Fries

At first glance, you might think this is an unhealthy meal or a once-in-awhile treat, but you couldn’t be more far from wrong! These French fries are not only NOT bad for you, they’re actually GOOD for you! Potatoes are not a bad thing and should absolutely be a staple in a plant based diet. Potatoes are a great source of vitamin C and potassium and are full of other nutrients. They don’t contain any fat or, of course, any cholesterol. So if you bake your potatoes, instead of frying them, they are perfectly healthy for you! This recipe also includes some pinto beans to make it even heartier. Pinto beans are a great source of fiber, folate, copper and lots of other things! They’ll also add

©2020 by Haley Addis Holistic Health